Stove Top Cake with Tofu Cream (Gluten and dairy free).
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stove top cake with tofu cream (gluten and dairy free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- {Prepare of Cake.
- {Prepare 1/4 cup of rice flour.
- {Take 2 tbsps of glutinous rice flour.
- {Prepare 2 of eggs.
- {Make ready 2 tbsps of brown sugar.
- {Prepare of Tofu Cream.
- {Take 300 g of tofu (firm).
- {Prepare 1/2 block of Gula Melaka (Or 2 tbsps coconut sugar).
- {Make ready 1/2 tbsps of coconut oil (optional).
Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool..
- Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more..
- Blend all cake ingredients..
- Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry..
- Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!.
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