Crispy Juicy Zangi Fried Chicken.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy juicy zangi fried chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Juicy Zangi Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Juicy Zangi Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crispy juicy zangi fried chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Juicy Zangi Fried Chicken:
- {Make ready of piece Chicken thigh meat.
- {Make ready of ☆Soy sauce.
- {Get of ☆Sake.
- {Prepare of ☆Mirin.
- {Get of ☆Honey.
- {Make ready of ☆Sesame oil.
- {Take of ☆Grated garlic.
- {Prepare of worth ☆Grated ginger.
- {Prepare of ☆Salt and pepper.
- {Prepare of Katakuriko.
- {Get of Flour.
- {Take of Frying oil.
Instructions to make Crispy Juicy Zangi Fried Chicken:
- Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour..
- Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty..
- Like this..
- Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once..
- In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack..
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