Lebanese Vegetarian Eggplant Moussaka.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese vegetarian eggplant moussaka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lebanese Vegetarian Eggplant Moussaka is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Lebanese Vegetarian Eggplant Moussaka is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
- {Get 3 of large eggplants, peeled and cut into long thick slices.
- {Prepare 1 cup of canned chickpeas.
- {Prepare 4 of large tomatoes, peeled and cut into slices.
- {Get 2 of large onions, cut into thin slices.
- {Make ready 1 tablespoon of tomato paste, dissolved in 1 cup water.
- {Get 6 cloves of garlic, chopped.
- {Take 2 tablespoons of olive oil.
- {Prepare 1 cup of vegetable oil for frying.
- {Make ready 1 teaspoon of salt.
Steps to make Lebanese Vegetarian Eggplant Moussaka:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper..
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft..
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste..
- Best served cold..
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