Barley Bacon Tacos.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, barley bacon tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Barley Bacon Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Barley Bacon Tacos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Barley Bacon Tacos:
- {Prepare 1 cup of dried barley.
- {Take 1/4 lb of chopped country bacon.
- {Get 1 of coarse salt.
- {Prepare 2 tsp of ground cumin.
- {Take 1 of canola oil.
- {Get 3 1/2 cup of water.
- {Take 1 cup of ripped-up spinach.
- {Make ready 1 of corn tortillas.
- {Make ready 1 of shredded cheese.
- {Take of pico de gallo.
- {Make ready 1 of large, plump tomato.
- {Make ready 1 of jalapeño.
- {Get 1/2 of medium vidalia onion.
- {Get 1/3 of medium cucumber.
- {Make ready 4 clove of garlic.
- {Make ready 1/2 tbsp of olive oil.
- {Make ready pinch of salt.
Steps to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley.
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
- Mix pico de gallo together with olive oil and pinch of salt.
- Throw spinach in with bacon, stir for 30 seconds or until wilted.
- Stir in barley and cumin, coating completely with bacon grease.
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- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.
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