Easy One Pot Fettuccine Alfredo.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy One Pot Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Easy One Pot Fettuccine Alfredo is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- {Prepare of Barilla (or your favorite brand of) dried Fettuccine pasta.
- {Make ready of Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream).
- {Take of Butter.
- {Take of water.
- {Prepare of salt.
- {Get of Pepper (or to taste).
- {Get of Chopped Garlic.
- {Get of Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese).
Steps to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan..
- Bring ingredients to a boil over medium high heat, and stir..
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes..
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!.
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken....
So that is going to wrap it up with this special food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!