Recipe of Ultimate Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum.

Chicken and Seafood Tom Yum

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Seafood Tom Yum is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

  1. {Make ready 5-6 cups of chicken broth.
  2. {Make ready 2 pcs of galanga, sliced.
  3. {Get 2 of lemon grass, bashed lightly and cut.
  4. {Take 2 pcs of tomatoes, cut into quarters.
  5. {Prepare 6-8 pcs of kafir leaves.
  6. {Prepare 2 tbsp of red curry paste.
  7. {Prepare 1 tbsp of sambal oelek.
  8. {Get 1 of chicken breast, chopped into bit-size pieces.
  9. {Prepare 2 cups of frozen seafood cocktail.
  10. {Take 1/2 cup of evaporated milk.
  11. {Make ready of Button mushroom, sliced.
  12. {Prepare 3-4 pcs of young corn, cut into bite-site pieces.
  13. {Take of Juice of 1 lime.
  14. {Make ready 1-2 tbsp of fish sauce to taste.
  15. {Prepare of Coriander leaves to garnish.

Steps to make Chicken and Seafood Tom Yum:

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

So that is going to wrap it up for this special food chicken and seafood tom yum recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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