Easiest Way to Make Speedy Red Velvet Cake

Red Velvet Cake.

Red Velvet Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

  1. {Prepare of Eggs -.
  2. {Get of Sugar - 2 tea cups.
  3. {Make ready of Flour - 2 tea cups.
  4. {Make ready of Baking powder -.
  5. {Make ready of Oil - 1/2 tea cup.
  6. {Get of Coffee - 1/2 tea cup.
  7. {Make ready of Cacao -.
  8. {Make ready of Soda bicarbonate -.
  9. {Make ready of Apple vinegar -.
  10. {Prepare of Buttermilk - 1 tea cup.
  11. {Take of Pastry paint -.
  12. {Take of Salt -.
  13. {Prepare of For cream.
  14. {Get of Liquid cream -.
  15. {Take of Powdered sugar - 1 tea cup.
  16. {Make ready of Cream cheese -.

Steps to make Red Velvet Cake:

  1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
  2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
  3. Stir with a mixer until a red homogeneous mixture is obtained..
  4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
  5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
  6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
  7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
  8. Spread the whole cake with cream..
  9. Decorate the cake with the crumbs of marsh, which we have left during the leveling..

So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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