Kale & mushrooms alfredo pasta.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, kale & mushrooms alfredo pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Kale & mushrooms alfredo pasta is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Kale & mushrooms alfredo pasta is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- {Make ready of rotini pasta (I used whole wheat pasta).
- {Take of olive oil, extra virgin.
- {Make ready of kale chopped.
- {Make ready of fresh mushrooms chopped (I used mini bellas).
- {Take of schallots finely diced.
- {Take of almonds chopped.
- {Make ready of steak seasonning.
- {Make ready of freshly ground black pepper.
- {Prepare of jar alfredo sauce (I used reduced fat classico brand).
Steps to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box.
- Meanwhile, in a pan, heat olive oil at medium-high heat.
- Add schallots & mushrooms in pan and cook for couple of minutes.
- Add kale and cook for another couple of minutes.
- Add almonds, steak seasonning, freshly ground pepper and mix well.
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside.
- When pasta's cooked, drain but keep some of the cooking water.
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little.
- Cover, remove from heat and let stand for five minutes before serving.
- Rectify seasonning..
- Enjoy!.
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