Fried chicken with lemon grass crisps by Marion’s kitchen.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- {Make ready 500 g of Chicken thighs or legs.
- {Take 2 stalks of Lemon grass.
- {Take 1 of teasepoon sugar.
- {Get 2-3 stalks of coriander roots or stems only.
- {Get 1-1/2 tablespoons of oyster sauce.
- {Get 3 cloves of garlic.
- {Take 1/2 of teasepoon of peppercorn.
- {Prepare 1/2 of teasepoon of fish sauce.
- {Take 1-2 tablespoons of cornstarch just enough to cover the chicken.
- {Make ready of Cooking oil for deep frying.
Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
- Let it sit for 30 minutes to an hour.
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
- Garnish with coriander leaves (optional).
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