Step-by-Step Guide to Make Speedy Pulled Pork BBQ

Pulled Pork BBQ.

Pulled Pork BBQ

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, pulled pork bbq. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pulled Pork BBQ is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pulled Pork BBQ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork BBQ:

  1. {Get of pork picnic shoulder or butt.
  2. {Prepare of Root Beer.
  3. {Make ready of white distilled vinegar.
  4. {Prepare of ketchup.
  5. {Make ready of mustard.
  6. {Take of Salt, pepper, garlic powder & red pepper flakes.
  7. {Get of Worcestershire & hot sauce (optional).

Steps to make Pulled Pork BBQ:

  1. Cut the skin & fat off the meat, as best as you can..
  2. Rub salt, pepper & garlic powder all over meat..
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
  4. Spoon out meat with a slotted spoon and shred in a large bowl..
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.

So that's going to wrap it up for this exceptional food pulled pork bbq recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: