Spicy Chicken,Vegetable, and Barley soup.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy chicken,vegetable, and barley soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken,Vegetable, and Barley soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Spicy Chicken,Vegetable, and Barley soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken,vegetable, and barley soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken,Vegetable, and Barley soup:
- {Make ready 2 pounds of chicken tenderloins.
- {Get 3 cups of low sodium chicken broth.
- {Take 2 cups of quick cook barley.
- {Prepare 2 of small cans rotel hot diced tomatoes and green chilies.
- {Get of Salt and Peppers to taste.
- {Take 2 bags of frozen vegitales (Broccoli, Cauliflower, and Carrots).
- {Take 1/2 bag of frozen onion celery and peppers.
- {Make ready of Spices.
- {Get 1 tbs of EVO.
- {Make ready 1 tbs of curry.
- {Get 1 tsp of onion powder.
- {Prepare 1 tsp of garlic powder.
- {Prepare 1 tbs of cajun spice blend.
- {Take of Salt and Peppers to taste.
Instructions to make Spicy Chicken,Vegetable, and Barley soup:
- Leg pit add EVO and onion celery and peppers over medium heat.
- Cut chicken tenberloins into 1 inch cubes then add to pot cook until almost cooked.
- Add broth, tomatoes and, all vegetables bring to boil cover and reduce heat until chicken is done.
- Add Barley pre-cooked mix well cover reduce the heat and simmer until the barley is well incoroerated.
- Serve and enjoy "Note: this is very spicy you can cut the heat by using regular diced tomatoes without the chiles".
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