Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- {Prepare 4 oz of cream cheese spread (or softened...but NOT whipped).
- {Prepare 2 oz of mayo.
- {Take 1/3 cup of cotija cheese.
- {Get 4 tbs of red bell pepper, finely diced.
- {Take 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- {Take 2 tsp of green or spring onion, finely diced.
- {Prepare 1 tsp of minced garlic.
- {Make ready 1 tsp of salt.
- {Prepare 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
So that is going to wrap it up for this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!