Recipe of Favorite French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

French Toast Spiced Rum Pound Cake Breakfast

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. French Toast Spiced Rum Pound Cake Breakfast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

  1. {Take of store brought pound cake.
  2. {Take of eggs.
  3. {Make ready of salt.
  4. {Get of heavy cream.
  5. {Take of spiced rum.
  6. {Prepare of vanilla extract.
  7. {Prepare of cinnamon powder.
  8. {Prepare of Butter cooking spray.
  9. {Take of Pancake syrup.
  10. {Prepare of Whipped topping.

Instructions to make French Toast Spiced Rum Pound Cake Breakfast:

  1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
  2. Take your pound cake and cut into 1 inch slices, set to the side.......
  3. Heat a skillet and spray with butter cooking spray.......
  4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜.
  5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
  6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
  7. Serve topped with syrup,whipped cream and enjoy ๐Ÿ˜‰!!!!.

So that is going to wrap this up with this special food french toast spiced rum pound cake breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: