Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marinated and sautéed breast chicken flavored with garlic and basil. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
- {Get 1 of Chicken breast.
- {Make ready 1 dash of Salt and Pepper (for seasoning).
- {Make ready 2 tsp of ★Basil (dried).
- {Prepare 1/4 tsp of ★Sugar.
- {Take 1/2 tsp of ★Salt.
- {Take 2 tsp of ★Lemon juice.
- {Get 1 dash of ★Pepper.
- {Prepare 3 of cm ★Garlic (tubed).
- {Take 1 tbsp of ★Sake.
- {Prepare 2 tbsp of Olive oil (If you don't have it, vegetable oil).
- {Get 2 tbsp of White flour.
- {Make ready 1 1/2 tbsp of Olive oil (or vegetable oil).
- {Prepare 10 grams of Butter.
Steps to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
- Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork..
- Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well..
- Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature..
- Add white flour and rub in..
- Heat a pan with olive or vegetable oil, and sauté the chicken..
- After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes..
- After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve..
- Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon..
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