Baked Jalapeño Chicken and Broccoli with Kale Chips.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- {Take 8 oz of boneless chicken breast.
- {Make ready 1 head of broccoli.
- {Take 1 head of kale.
- {Make ready 3 tbsp of olive oil, extra virgin.
- {Prepare 1 of Jalapeño pepper.
- {Prepare 1 of paprika.
- {Take 1 of Garlic salt.
- {Take 1 of pepper.
- {Take 1 of foil.
- {Make ready 1 of parchment paper.
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350.
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min..
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes..
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes..
- Enjoy.
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