Buco Pandan.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, buco pandan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buco Pandan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Buco Pandan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buco Pandan:
- {Prepare of KNOX unflavored gelatin.
- {Take of Nestlé table cream (12.8 FL oz/ 380 mL).
- {Take of small tapioca pearls.
- {Prepare of Condensed milk (14 FL oz).
- {Get of McCormick buco pandan essence.
- {Take of water.
- {Take of shredded young coconut (454 g).
- {Prepare of sugar.
Instructions to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other)..
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm..
- Drain water from tapioca pearls..
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence..
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊.
- Serve cold. ENJOY!.
So that is going to wrap it up with this exceptional food buco pandan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!