Irish Apple Cake.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, irish apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Irish Apple Cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Irish Apple Cake is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Irish Apple Cake:
- {Prepare of For the puree:.
- {Get of big green apples or 8 small green apples (Granny Smith).
- {Prepare of vanilla.
- {Make ready of sugar.
- {Make ready of butter.
- {Prepare of For the dough:.
- {Prepare of butter (room temperature).
- {Take of sugar.
- {Prepare of egg.
- {Prepare of self raising flour.
- {Get of vanilla.
- {Prepare of milk (if the dough is too hard).
Steps to make Irish Apple Cake:
- Puree ingredients:.
- Wash.
- Peel.
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.
- Slice each of these halves in half along the middle.
- Use your knife to scoop out the seed portion of each apple slice.
- Then slice apple quarter into half along the middle again,.
- In a saucepan put the apple slices, vanilla and butter.
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).
- Dough ingredients:.
- In a bowl put the flour with the butter.
- Combine well.
- Add the sugar.
- Mix.
- Egg.
- Mix well.
- The vanilla.
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.
- Preheat the oven to 350 degrees fahrenheit.
- In 12 by 9 inch diameter baking dish buttered and floured.
- Put the dough.
- And using your fingers press it until it covers the botton of the pan evenly.
- Put the apples puree on the dough.
- Distribute it over the dough.
- Bake for 36 minutes or until the center is set and the top is light brown.
- Let cool and then refrigerate until cold.
- I hope you enjoy this delicious recipe.
So that's going to wrap it up with this exceptional food irish apple cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!