Egg and Crab Stick Nori-maki Sushi.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, egg and crab stick nori-maki sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Egg and Crab Stick Nori-maki Sushi is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- {Make ready 2 small of bowlfull Plain cooked rice.
- {Get 1 of Egg.
- {Take 3 of Crab sticks.
- {Take 1 of (optional) Mayonnaise.
- {Prepare 1 of whole leaf Nori seaweed.
- {Prepare 1 of Soy sauce.
- {Get 1 of Umami seasoning (or Japanese dashi stock powder).
Instructions to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning..
- Stir with chopsticks and make rough scrambled egg..
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet..
- Moisten the blank strip of the nori with your finger (this works like glue)..
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily..
So that's going to wrap this up for this exceptional food egg and crab stick nori-maki sushi recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!