Veg biryani (in cooker).
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, veg biryani (in cooker). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Veg biryani (in cooker) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Veg biryani (in cooker) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veg biryani (in cooker) using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg biryani (in cooker):
- {Prepare 1 cup of basmati rice.
- {Take 2 tablespoon of oil.
- {Take 1 teaspoon of cumin seeds.
- {Make ready 1 of bay leaf.
- {Take 2 of dry red chillies.
- {Make ready 3 of cloves.
- {Prepare 1 of small piece of cinnamon.
- {Prepare 2 of green cardamom.
- {Get 1 teaspoon of ginger garlic paste.
- {Get 2 of chopped green chillies.
- {Prepare 6-7 of cashew nuts.
- {Make ready 1+1 of sliced onion.
- {Take 1 of chopped tomato.
- {Take 1/2 cup of cubed carrot.
- {Take 1 of cubed potato.
- {Prepare 1 tablespoon of green peas.
- {Prepare 1/4 cup of chopped french beans.
- {Take 50 g of cubed paneer.
- {Prepare 1/2 teaspoon of turmeric powder.
- {Get 1 tablespoon of Kashmiri red chili powder.
- {Get 1 teaspoon of biryani masala.
- {Take 1 teaspoon of garam masala powder.
- {Take to taste of Salt.
- {Make ready 1/2 cup of beaten curd.
- {Get 10-12 of mint leaves.
- {Get 1/4 cup of chopped coriander leaves.
- {Prepare 8-10 of saffron strands soaked in 1/2 cup milk.
- {Prepare 1 tablespoon of ghee.
- {Get 1 cup of water.
Steps to make Veg biryani (in cooker):
- Wash and soak rice in water for 30 minutes..
- Fry 1 sliced onion in hot oil till golden brown. Fry cubed paneer too. Keep aside..
- In a pressure cooker heat oil. Add cumin seeds. Add cloves, cinnamon stick, green cardamom, dry red chillies, bay leaf. When cumin seeds sputters add cashew nuts, chopped onion, ginger garlic paste, chopped green chillies and saute for sometimes. Add chopped tomato and saute for sometimes..
- Add all veggies like cubed potato, carrot, french beans and green peas. Saute for 2-3 minutes. Add turmeric powder, red chili powder, biryani masala and garam masala powder. Mix well..
- Add beaten curd and mix well. Cook for couple of minutes. Add roughly chopped Mint leaves, chopped coriander leaves and fried paneer..
- Now add soaked rice (without water), fried onion, saffron milk and ghee. Mix them. Add 1 cup water and salt to taste. Mix them. Close with lid and cook until 2 whistles. Yummy and quick veg biryani is ready to serve..
So that's going to wrap this up with this special food veg biryani (in cooker) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!