Thai chicken.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, thai chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken:
- {Get 1/4 cup of canola oil.
- {Take 1 of onion large diced.
- {Prepare 2 of garlic cloves minced.
- {Make ready 2 tablespoons of ginger minced.
- {Prepare 2 tablespoons of lemon grass minced*.
- {Make ready 1 cup of red bell pepper julienned.
- {Prepare 2 cups of carrot.
- {Prepare 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
- {Prepare 6 tablespoons of red Thai curry paste.
- {Get 1 of coconut milk can (400 ml).
- {Get 1 of coconut cream can (400 ml).
- {Take 1 of kafir lime leaves (optional).
- {Make ready 1 tablespoon of fish sauce.
- {Get 1/4 cup of lime juice, fresh.
- {Take 1-1/2 of kale, julienned.
- {Take 1/4 cup of cilantro, fresh.
- {Take 1/4 cup of Thai basil (normal basil can be substituted) julienned.
- {Get of Salt (as needed).
- {Make ready of Garnish.
- {Prepare of Lime wedges.
- {Take of Serve with jasmine rice.
- {Make ready of Chicken.
- {Get 2 lbs of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).
Instructions to make Thai chicken:
- First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
- In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
- Place in chicken and continue to sauté until seared on all sides..
- Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
- Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
- Stir in your curry paste and continue stirring for 1 minute..
- Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
- Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
- Serve over hot cooked rice and top with lime wedges.
So that's going to wrap this up with this special food thai chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!