Imli wali Biryani.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, imli wali biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Imli wali Biryani is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Imli wali Biryani is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have imli wali biryani using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Imli wali Biryani:
- {Take 750 gm of Chicken.
- {Get 300 gm of tomatoes.
- {Take 300 gm of onion.
- {Make ready 3-4 of potatoes.
- {Prepare 50 gm of Tamarind (imli).
- {Make ready 1 tbsp of garlic paste.
- {Prepare 1 tbsp of Ginger paste.
- {Prepare 8-10 of green chillies.
- {Take 1 bunch of coriander.
- {Take 1/2 bunch of mint.
- {Take 3 tbsp of red chilli powder.
- {Get 2 tbsp of coriander powder.
- {Prepare 2 tsp of salt (to taste).
- {Take 1/2 tsp of Turmeric powder.
- {Prepare 1 cup of oil.
- {Take 1/2 cup of yogurt.
- {Prepare 1/2 tsp of yellow food colour.
- {Make ready 1-2 of bayleaf.
- {Make ready 2-3 of star anise(badiyaan).
- {Get 2-3 sticks of cinnamon.
- {Make ready 6-8 of black pepper.
- {Make ready 4-6 of cloves.
- {Make ready of Boiling Rice.
- {Take 750 gm of Sella Rice.
- {Take 1 tbsp of vinegar.
- {Prepare 3 tsp of salt.
- {Prepare 1-2 of bay leaf.
Instructions to make Imli wali Biryani:
- Soak imli in water for sometime,then remove seeds and extract pulp in water.chop mint,green chillies,coriander..
- Fry sliced onion in oil till pink.add all whole garammasala,ginger garlic paste,fry well.add chicken and fry till colour changes.add chopped tomatoes and let it cook till chicken is tender and potatoes are soft.add half of yogurt, imli paste and whole green masala..
- Wash and soak rice for least 2 hours.boil till just 1% left.strain. Spread masala at bottom of pot.spread boiled rice over.mix food colur in remaining half of dahi and spread over rice.spread again masala,rice,foodcolur mix dahi.cover the pot,keep at dam for 8 min at high flame then lowers the flame to slow..
- Enjoy tangy new flavour of biryani and make Eid enjoyable with team zafran cookpad.
So that is going to wrap it up with this exceptional food imli wali biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!