Recipe of Speedy Bourbon Chicken

Bourbon Chicken.

Bourbon Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bourbon chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bourbon Chicken is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bourbon Chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken:

  1. {Get of Bourbon Whiskey.
  2. {Take of Soy Sauce.
  3. {Prepare of Brown Sugar.
  4. {Get of Honey.
  5. {Make ready of Freshly Grated Ginger.
  6. {Take of Red Pepper Flakes.
  7. {Get of Black Pepper.
  8. {Get of Chicken (Cutlet) Breast - Thinned & Cubed.
  9. {Get of Baby Bella Mushrooms - Sliced.
  10. {Get of Green Zucchini - Sliced in Quaters.
  11. {Make ready of Corn Starch (to make a slurry).
  12. {Prepare of Garnish.
  13. {Get of Chives.
  14. {Get of Toasted Sesame Seeds.

Instructions to make Bourbon Chicken:

  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically..
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.

So that's going to wrap this up for this special food bourbon chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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