Granny's Meatloaf.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, granny's meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Granny's Meatloaf is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Granny's Meatloaf is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Meatloaf:
- {Take of Quick cooking oats.
- {Make ready of Egg, beaten.
- {Take of Milk.
- {Make ready of Salt.
- {Take of Pepper.
- {Take of Onion, diced.
- {Get of Carrot, peeled and minced (optional).
- {Prepare of Rib celery, diced.
- {Get of Minced garlic (2 cloves).
- {Make ready of Ground beef.
- {Make ready of glaze.
- {Prepare of Keychup.
- {Take of Prepared horseradish.
- {Make ready of Worcestershire sauce.
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside..
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough)..
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze..
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil..
- Source: Carla Hall, Redbook Magazine 5/2013.
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