Vegan/vegatable moussaka.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan/vegatable moussaka. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan/vegatable moussaka is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Vegan/vegatable moussaka is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/vegatable moussaka:
- {Make ready of Potatoes (medium hard).
- {Make ready of Eggplants.
- {Take of Onion.
- {Get of Garlic.
- {Make ready of Red lentils.
- {Prepare of Brown soy crumble.
- {Get of Canned tomatoes.
- {Get of Feta cheese.
- {Make ready of Oregano.
- {Make ready of Basil.
- {Take of Red paprika powder.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Make ready of Oat cream.
- {Make ready of Dried mashed potato flour (perunamuusijauhe).
Instructions to make Vegan/vegatable moussaka:
- Rinse and boil lentils for about 5min..
- Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt..
- Peel and slice potatoes..
- Put the brown soy crumble in hot water, add vegetable broth cube..
- Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min..
- Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top..
- Cook in the 215'C oven for about 1,5hours, until potatoes are soft..
So that's going to wrap it up for this exceptional food vegan/vegatable moussaka recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!