Jalapeño Cream Cheese Corn.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeño cream cheese corn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Cream Cheese Corn is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Jalapeño Cream Cheese Corn is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- {Get 2 cans of white shoepeg corn (if can't find I use yellow corn).
- {Get 3/4 of of 8 oz cream cheese.
- {Make ready 1/4-2/3 cup of mild tame jalapeno's diced.
- {Take 1 tsp of salt.
- {Take 1 tsp of pepper.
- {Make ready 1 tsp of garlic salt.
- {Take 2 tbsp of butter.
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally..
So that is going to wrap this up with this special food jalapeño cream cheese corn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!