Steamed fish with Thai sauce.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed fish with thai sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed fish with Thai sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Steamed fish with Thai sauce is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish with Thai sauce:
- {Get 1 of whole white fish (like seabass or seabream).
- {Get 1/2 teaspoon of salt.
- {Take 1 of stem of lemongrass.
- {Make ready 3 cups of Chicken stock or any stock.
- {Make ready 1 of fresh chilly.
- {Take 2-3 of garlic cloves.
- {Make ready of Fresh corriandros.
- {Make ready 2-3 of table sp of fish sauce.
- {Get 1 of table sp of soy sauce.
- {Get of Sesame oil.
- {Get of Lime or lemon.
- {Get 1 teaspoon of sugar.
Steps to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
- Meanwhile chop chilly and garlic..
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.
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