Lemon herb rotisserie chicken.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon herb rotisserie chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon herb rotisserie chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Lemon herb rotisserie chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon herb rotisserie chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon herb rotisserie chicken:
- {Prepare 5 lb. of While chicken.
- {Make ready 1 cup of kosher salt.
- {Take 9 cups of water.
- {Get 5 sprigs of rosemary.
- {Make ready 5 sprigs of Tyme.
- {Take 5 sprigs of Italian parsley.
- {Prepare 6 cloves of garlic.
- {Take 4 of lemons sliced.
Instructions to make Lemon herb rotisserie chicken:
- Preheat your rotisserie.
- Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved..
- Take it off the heat and let it come to room temp..
- Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty..
- Truss your chicken and place in rotisserie. Remember times and temp will be different..
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