Plump and Soft Crisp Fried Chicken with Chicken Breasts.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, plump and soft crisp fried chicken with chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plump and Soft Crisp Fried Chicken with Chicken Breasts is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Plump and Soft Crisp Fried Chicken with Chicken Breasts is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook plump and soft crisp fried chicken with chicken breasts using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:
- {Get of Chicken breast meat.
- {Prepare of each ★ Grated ginger, grated garlic.
- {Make ready of ★Salt.
- {Get of ★Sugar.
- {Make ready of ★Vinegar.
- {Make ready of each Soy sauce, sesame oil.
- {Take of ★Sake.
- {Make ready of ★Pepper.
- {Make ready of Egg.
- {Get of ●All-purpose flour.
- {Get of ●Katakuriko.
Instructions to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:
- Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally. Prick with a fork in several places..
- I recommend cutting it in 2cm-wide slices along the grain. I changed the photo to show it made into sticks. It comes out crisp, and it's easy to eat..
- Put the chicken in a plastic bag, along with the ★ ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes..
- After letting it sit, rub in the egg and the ● flour and katakuriko, so it coats the meat evenly. Try to keep it at room temperature..
- Line a large dish or container with paper towels. Heat a frying pan with oil 2cm deep to 180℃.
- Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes..
- Fry the chicken again for 30 seconds at 180℃ to make it nice and crisp. Drain on paper towels and transfer to a serving plate..
- Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well. It's cooked at a high temperature, so fry them quickly, being careful not to let them burn..
So that is going to wrap it up with this exceptional food plump and soft crisp fried chicken with chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!