Charcoal Smoked Chicken Tikka Biryani.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, charcoal smoked chicken tikka biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Charcoal Smoked Chicken Tikka Biryani is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Charcoal Smoked Chicken Tikka Biryani is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:
- {Prepare 1 cup of Basmati rice, soaked in water for 30 minutes.
- {Take 2 cups of Chicken Tikkas.
- {Prepare 2 tbsp. of oil.
- {Make ready 1 tbsp. of ghee.
- {Prepare 1 of star anise.
- {Get 1/2 of blade of mace.
- {Prepare 1 of " cinnamon stick.
- {Make ready 2 of green cardamoms.
- {Make ready 4 of cloves.
- {Take 1 of bay leaf.
- {Get 1 of onion.
- {Make ready 1-2 of green chilies, chopped.
- {Take 1 tbsp. of ginger-garlic paste.
- {Get 1/2 tsp. of turmeric powder.
- {Take to taste of salt.
- {Make ready 1 tbsp. of kashmiri red chili powder.
- {Take 1 tsp. of garam masala powder.
- {Make ready 2 tbsp. of tomato paste.
- {Take 1/4 cup of fried onions.
- {Get handful of coriander & mint leaves, chopped.
- {Get 12-15 of roasted cashews & almonds.
- {Get pinch of saffron immersed in 1/4 cup milk.
- {Make ready 1 tsp. of rose water.
- {Get 1 of small piece of charcoal.
Steps to make Charcoal Smoked Chicken Tikka Biryani:
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace..
- Add the onion and green chilies. Saute till light brown..
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
- Add the chicken tikkas and mix well..
- Cover and cook on a low flame for 2-3 minutes..
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
- Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
- Cover with a lid and simmer on a low flame for 4-5 minutes..
- When done, remove the charcoal along with the foil..
- Serve hot with raita, sliced onions and lime..
So that's going to wrap this up with this special food charcoal smoked chicken tikka biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!