Crunchy Saudi Samosa.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crunchy saudi samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Saudi Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Crunchy Saudi Samosa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Saudi Samosa:
- {Prepare of For the Dough:.
- {Make ready 3 cups of flour.
- {Take 1 1/2 cups of vegetable oil.
- {Take 1 teaspoon of bread spices, (yeast, fennel, and poppy seed).
- {Take of For the Filling:.
- {Take 7/16 kg of ground beef, or lamb.
- {Take 2 of onions, grated.
- {Make ready 1 teaspoon of black pepper, ground.
- {Make ready 1 teaspoon of cumin.
- {Get of vegetable oil for frying.
- {Prepare of salt to taste.
Instructions to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt..
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together..
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area..
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool..
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape..
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot..
So that's going to wrap this up for this exceptional food crunchy saudi samosa recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!