Cajun Chicken Fettuccine Alfredo.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Cajun Chicken Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- {Take of butter.
- {Prepare of heavy cream.
- {Prepare of finely minced garlic.
- {Take of chicken breasts.
- {Get of Cajun spice.
- {Prepare of Salt.
- {Get of Pepper.
- {Get of roma tomatos.
- {Get of Italian parsley.
- {Make ready of fettuccine pasta.
- {Take of grated parmesan cheese.
- {Take of Any veggies left over in your fridge!.
- {Make ready of cooking oil of choice.
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375..
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
- Enjoy!!!!.
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