Great Granny's Corn Pone.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, great granny's corn pone. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Great Granny's Corn Pone is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Great Granny's Corn Pone is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have great granny's corn pone using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Great Granny's Corn Pone:
- {Get of Ingredients.
- {Make ready of cornmeal.
- {Take of milk.
- {Make ready of egg.
- {Make ready of yeast.
- {Take of salt.
Instructions to make Great Granny's Corn Pone:
- old family recipe, posted as greatgranny wrote it.
- beat eggs.
- bring milk to a boil on med-low heat..
- slowly add milk to beaten eggs, stirring continuously.
- blend cornmeal and salt with hot milk and egg mixture.
- dissolve yeast in warm water then add to warm mush.
- let rise for 3-4 hrs in bowl cover with clean towel.
- make into pones and let rise 15-30 min.
- bake in moderate oven for 30 min or until golden.
- 1 dry qt ---4 cups.
- 1 fluid pint --- 2 cups.
- moderate oven --- 350°F - 375°F.
- Serve piping hot with butter, molasses, or any soup, stew, or chili.
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