Chicken Penne Alfredo with veggies and homemade sauce.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken penne alfredo with veggies and homemade sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Penne Alfredo with veggies and homemade sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:
- {Get of Chicken Breasts Boneless Skinless.
- {Get of Penne Pasta-14.5 oz.
- {Take of Red Pepper- sliced.
- {Prepare of White Onion-finely sliced.
- {Get of Frozen Peas.
- {Take of Heavy Cream.
- {Make ready of Grated Parmesan Cheese.
- {Prepare of Asiago Parmesan Cheese Grated.
- {Prepare of Coarse Black Pepper-divided.
- {Take of Cajon Seasoning.
- {Get of Salt.
- {Prepare of Minced Garlic.
- {Make ready of Italian Seasoning.
- {Take of Olive Oil.
- {Prepare of Sugar.
Steps to make Chicken Penne Alfredo with veggies and homemade sauce:
- Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side).
- Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook).
- Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes).
- Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan).
- When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta..
- Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens..
- Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay..
- Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!.
- Don't forget to let me know what you think of the recipe!.
So that is going to wrap it up with this exceptional food chicken penne alfredo with veggies and homemade sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!