Pork, apple, beer.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pork, apple, beer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork, apple, beer is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork, apple, beer is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork, apple, beer using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork, apple, beer:
- {Get of pork chops.
- {Take of medium Granny Smith apples.
- {Make ready of marinade.
- {Make ready of salt.
- {Get of freshly ground black pepper.
- {Take of paprika.
- {Take of cayenne pepper.
- {Prepare of dried basil.
- {Make ready of dried sage.
- {Prepare of balsamic glaze.
- {Get of bottle or can beer (33 cl).
Instructions to make Pork, apple, beer:
- Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour..
- When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown..
- Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :).
- Serve warm and may garnish with some scallion. Enjoy!.
So that is going to wrap it up with this special food pork, apple, beer recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!