Fried ice cream cake.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, fried ice cream cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried ice cream cake is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Fried ice cream cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried ice cream cake:
- {Prepare 3 C of crushed corn flakes (measure after crushing).
- {Make ready 3/4 C of sugar.
- {Make ready 1 stick of butter.
- {Make ready 1 (48 oz) of container vanilla ice cream.
- {Make ready 1 (8 oz) of cool whip.
- {Prepare 1/2-1 tsp of cinnamon.
- {Get 1/3 C of honey.
- {Prepare of Chocolate and caramel syrup.
- {Make ready of Whipped topping.
- {Get of Maraschino cherries.
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!.
So that is going to wrap it up for this exceptional food fried ice cream cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!