Pearl Barley Minestrone with Italian Sausage.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, pearl barley minestrone with italian sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pearl Barley Minestrone with Italian Sausage is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pearl Barley Minestrone with Italian Sausage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
- {Make ready 4 of thin Italian sausages, skins removed & roughly chopped.
- {Prepare 1 of medium brown onion, finely chopped.
- {Prepare 4 slices of Proscuitto, chopped.
- {Take 1 of carrot, finely diced.
- {Prepare 1 of celery stick, finely diced.
- {Prepare 1 of zucchini, finely diced.
- {Get 3 of large ripe tomatoes, diced.
- {Get 1/2 cup of pearl barley.
- {Make ready 1 litre of chicken stock.
- {Get 2 Tbsp of tomato paste.
- {Make ready 1 bunch of English spinach, finely shredded.
- {Take of Shaved Parmesan to serve.
Steps to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another..
- Fry sausage,until golden brown, in a little olive oil and set aside..
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..
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