Walnut Poha Cutlet.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut poha cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Walnut Poha Cutlet is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Walnut Poha Cutlet is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have walnut poha cutlet using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Poha Cutlet:
- {Make ready of Poha.
- {Prepare of Walnut coarsely grounded.
- {Get of finely chopped carrot.
- {Get of finely chopped beetroot.
- {Prepare of finely chopped capsicum.
- {Prepare of medium sized onion finely chopped.
- {Make ready of green chilli finely chopped.
- {Get of Salt.
- {Make ready of turmeric powder.
- {Get of red chilli powder.
- {Make ready of kitchen king masala.
- {Make ready of garam masala powder.
- {Prepare of finely chopped coriander leaves.
- {Prepare of Oil for frying.
- {Get of For coating.
- {Make ready of bread crumbs.
- {Make ready of walnut.
- {Get of For slurry.
- {Make ready of all-purpose flour.
- {Prepare of Water.
Instructions to make Walnut Poha Cutlet:
- Take a bowl and add Poha in it. After that wash is nicely and soaked it in half cup of water for half an hour..
- After half water place the Poha in another bowl and add all the ingredients one by one in it..
- Mix it well. After mixing it take a small portion from the dough and give it a round shape. After that press in between in your palm and make a tikki. And keep aside. It's shape totally depends on you..
- For coating take walnut in a small jar and make coarse powder of it. Now in a plate add bread crumbs and coarse walnut powder and mix it well..
- Now we gonna make a slurry. For this we add all-purpose flour and water in a bowl and mix it well. Now we are ready to frying Cutlets. Heat the oil in a deep frying pan. Now take a Cutlet and dip it into the slurry and coated with bread crumbs. Prepare all the cutlets in this way. Now drop the all cutlets into the oil one by one. Frying it on medium flame till golden brown..
- Your Walnut Poha Cutlet is ready. Serve it hot with tomato sauce or green chutney..
So that is going to wrap this up with this special food walnut poha cutlet recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!