Chappatis/Indian Flat Bread.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chappatis/indian flat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chappatis/Indian Flat Bread is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chappatis/Indian Flat Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chappatis/Indian Flat Bread:
- {Make ready of Must Have Utensils.
- {Get of griddle / tava.
- {Take of Rolling pin and board.
- {Get of Ingredients.
- {Make ready of Kneaded Dough (check my previous recipe for kneading the dough).
- {Take of Oil for brushing.
- {Prepare of Wheat / all purpose flour for dusting.
Steps to make Chappatis/Indian Flat Bread:
- Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making.
- Heat the griddle on high flame.
- Flatten the ball with your palms maintaining the circular shape.
- Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side).
- Sprinkle little flour on the oiled surface.
- Bring all the ends together and push it in the middle.
- Flatten it again, retaining the circular shape.
- Dust the flat circle in dry flour on both sides.
- Add little flour to the board, so that the chappati doesn’t stick while rolling.
- Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around.
- Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board..
- Place it on the hot griddle.
- When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy).
- Now flip it over to the first side and brush it with oil the same way.
- Flip again to see if the bumps are light brown in colour.
- If it puffs up...it’s just PERFECT!!.
- When the bumps turn brown on both sides, your chappati is ready..
- Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours..
- Enjoy 😉👍🏻.
So that's going to wrap it up for this exceptional food chappatis/indian flat bread recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!