Turkey Meatballs (Egg and Gluten Free).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, turkey meatballs (egg and gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- {Get 1 lb of Ground Turkey.
- {Make ready 1 of Shredded Carrot.
- {Get 1 tbsp of Onion.
- {Prepare 1 tsp of Parsley.
- {Take 1 tsp of rosemary.
- {Make ready 1 tbsp of chia seeds with 3 tbsp water.
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute).
- Pre heat oven to 375.
- Combine ingredients.
- Mix and form into meatballs.
- Place on pan and put in oven for 10 minutes.
- Flip meatballs and cook for another 10 minutes.
So that's going to wrap it up for this exceptional food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!