Restaurant dhaba style dal khichdi.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, restaurant dhaba style dal khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant dhaba style dal khichdi is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Restaurant dhaba style dal khichdi is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant dhaba style dal khichdi using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant dhaba style dal khichdi:
- {Prepare of Basmati Rice.
- {Take of Toor Dal.
- {Get of Chana Dal.
- {Prepare of Masoor Dal.
- {Take of Ghee.
- {Take of " ginger (finely chopped).
- {Get of garlic cloves (finely chopped).
- {Get of onion (finely chopped).
- {Get of tomato (finely chopped).
- {Take of green chilli (finely chopped).
- {Make ready of Water.
- {Take of whole Kashmiri Red Chilli.
- {Prepare of Turmeric.
- {Make ready of Red Chilli Powder.
- {Get of Coriander Powder.
- {Make ready of Garam Masala.
- {Take of Amchur Powder.
- {Take of Kasuri Methi.
- {Take of Coriander leaves.
- {Prepare of Salt.
- {Prepare of Charcoal.
- {Make ready of butter.
Steps to make Restaurant dhaba style dal khichdi:
- Rinse Basmati rice with water thoroughly. Soak the rice for 10 - 15 minutes. Now boil the rice until completely cooked. Strain and keep it aside..
- Wash the lentils thoroughly and soak them for ½ hr..
- Now put all the three lentils into a pressure cooker. Put 2 cups water, 1 tspn Turmeric Powder and Salt to taste..
- Pressure Cook the lentils for 3- 4 whistles on medium flame. Turn off the flame and let the cooker depressurize naturally and then open the lid..
- In a kadhai heat 1 tbspn ghee. Add finely chopped onions and saute until translucent..
- Add finely chopped garlic, ginger and green chillies. Saute well..
- Now add whole Kashmiri red Chilli and finely chopped tomatoes. Mix well. Add salt to taste and saute until tomatoes get soft and mushy..
- Add the dry spices. Turmeric and Coriander powder. Red Chilli Powder, Garam Masala and Amchur Powder..
- Mix well. Add the cooked dal. And give it a good mix. Add around ½ cup water and further cook for 2minutes..
- Add cooked Basmati rice and mix everything well. Check for salt and add if necessary. Cook for another minute. Turn off the flame..
- Place a leave charcoal and add 1 tspn butter. Cover it with a lid and smoke for 3 to 4 minutes..
- Now add crushed kasuri methi and coriander leaves and mix well..
- Serve with papad, pickle and curd..
So that is going to wrap this up with this exceptional food restaurant dhaba style dal khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!