Soya kheema kababs.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soya kheema kababs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya kheema kababs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Soya kheema kababs is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook soya kheema kababs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya kheema kababs:
- {Prepare 250 grms of Boiled soya granules or soya chunks.
- {Prepare 2 of medium size potatoes boiled.
- {Get 1 of chopped onion.
- {Make ready 2-3 of green chillies.
- {Take 2-3 spoons of For binding cornflour.
- {Take 1/2 pinch of Turmeric.
- {Get 1 spoon of Coriander powder.
- {Prepare as per taste of Red chilli powder.
- {Prepare to taste of Salt.
- {Prepare 1/2 spoon of Ginger garlic paste.
- {Get 1/2 spoon of Jeera powder.
- {Get 1/2 spoon of Garam masala.
- {Prepare as per need of Oil for shallow frying.
Steps to make Soya kheema kababs:
- Take 2 spoons oil in kadai or pan add onion green chillies chopped saute for one minute now add ginger garlic paste saute for 2-3 mins.
- Now add turmeric,Coriander and red chilli powder and Salt.
- Mix it well and keep this mixture to cold place for ten mins.
- Add cornflour boiled potatoes and mix well.
- Roll it like kabab shapes and fry it on nonstick pan and enjoy with chutney or tomatos ketchep.
So that is going to wrap it up with this special food soya kheema kababs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!