Recipe of Super Quick Homemade Spinach and white cheese borek

Spinach and white cheese borek.

Spinach and white cheese borek

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and white cheese borek. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and white cheese borek is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Spinach and white cheese borek is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and white cheese borek:

  1. {Take 4 sheets of phyllo pastry.
  2. {Make ready 200 g of white cheese.
  3. {Make ready 1 cup of frozen spinach (thawed and squeezed well).
  4. {Prepare of Black pepper.
  5. {Get of Egg wash:.
  6. {Prepare 1/2 cup of milk.
  7. {Take 1 of egg.
  8. {Prepare of Olive oil.

Steps to make Spinach and white cheese borek:

  1. Mix the fillings ingredients, spinach, cheese and pepper.
  2. Add olive oil to the pan used.
  3. Whisk the egg and the milk well and set aside.
  4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash.
  5. Add the filling.
  6. Close the dough over the fillings and brush with the egg wash.
  7. And cook on the stove and flip to the other sides until golden brown.

So that's going to wrap it up with this exceptional food spinach and white cheese borek recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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