Kanpur ki famous kabab samose with raita.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kanpur ki famous kabab samose with raita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kanpur ki famous kabab samose with raita is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Kanpur ki famous kabab samose with raita is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kanpur ki famous kabab samose with raita using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kanpur ki famous kabab samose with raita:
- {Get of For samosa dough.
- {Get of Refined flour.
- {Make ready of Salt.
- {Get of Baking soda.
- {Get of Oil.
- {Take of Curd.
- {Get of Water.
- {Get of Sugar.
- {Prepare of For kabab.
- {Make ready of Soya granules.
- {Make ready of Ginger-garlic paste.
- {Prepare of Green chilli chopped.
- {Make ready of Green coriander leaves chopped.
- {Get of Mint leaves chopped.
- {Get of Onions.
- {Prepare of Lemon juice.
- {Get of Salt.
- {Make ready of Chilli powder.
- {Get of Kitchen king masala.
- {Get of Oil to deep fry kabab and samosa.
- {Prepare of Haldi powder.
- {Prepare of Dhaniya powder.
- {Take of Chaat masala powder.
- {Prepare of For raita.
- {Prepare of Curd.
- {Take of Salt.
- {Prepare of Garlic+ green chilli paste.
Instructions to make Kanpur ki famous kabab samose with raita:
- For samosa dough. Take refined flour and add all the ingredients and knead a soft dough and allow to ferment 4-5hrs.keep aside.
- For kabab.... Heat oil in a pan and add onions to it and and sauthe till translucent. After that that add ginger-garlic paste and all that the spices and cook for 2min. At this moment u can add few drops of water. Take care care that masala is not burnt. Now add soya granules and cover with the lid and cook for to mind. Open the lid and add all Greens and lemon juice and chaat masala to it. All cooking work has to be done at low to medium flame..
- Distribute the mixture for kabab and stuffing separately. With the mixture make some kababs and shallow fry it. And keep another portion of the mixture for stuffing the samosa..
- Now take the dough and knead again. Divide the dough into small balls.
- Grease each balls and stuff the mixture to it..
- With your hands press gently and deep fry till golden on low flame..
- For raita.. Mix all the ingredients of raita section and blend it....
- Ready to serve.. Serve it hot..
So that is going to wrap it up with this exceptional food kanpur ki famous kabab samose with raita recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!