Instant Pot Adobo chicken.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, instant pot adobo chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Adobo chicken is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Instant Pot Adobo chicken is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot adobo chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Adobo chicken:
- {Take 2-3 pounds of chicken thighs.
- {Make ready 2 tablespoons of olive oil.
- {Get 1/2 cup of chicken broth.
- {Take 1/2 cup of liquid aminos (or light soy sauce).
- {Make ready 1/3 cup of lemon juice.
- {Get 2 tablespoons of apple cider vinegar.
- {Take 4 cloves of garlic minced.
- {Make ready 1/4 teaspoon of cayenne.
- {Get 1 of onion sliced.
- {Take of to taste Salt and pepper.
Instructions to make Instant Pot Adobo chicken:
- Salt and pepper all sides of the chicken thighs. Set Instant Pot to “saute.” When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off..
- In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues)..
- Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure..
- Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn..
- Meanwhile, set the Instant Pot to “saute” and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired..
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