Best taco dip Mycookbook.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, best taco dip mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best taco dip Mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Best taco dip Mycookbook is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best taco dip Mycookbook:
- {Take 16 oz of softened cream cheese.
- {Make ready 16 oz of container of sour cream.
- {Take 2 Tablespoons of taco seasoning for homemade seasoning or 1 packet of taco seasoning.
- {Take 1 cup of shredded cheddar cheese.
- {Take of iceberg lettuce (diced and shredded).
- {Take 1 of tomato, diced.
Instructions to make Best taco dip Mycookbook:
- In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy..
- If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again..
- Once it is mixed, pour into a serving platter. Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. Serve with tortilla chips..
- Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it..
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