Biryani.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook biryani using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Biryani:
- {Prepare Half of kg chicken.
- {Make ready 3 cups of gud quality basmati rice.
- {Prepare of Water as req for boiling.
- {Prepare 2 tsp of red chilli powder.
- {Make ready 2 tsp of garam masala powder.
- {Make ready 2 tsp of zeera.
- {Make ready 1 tbsp of pisa dhanya.
- {Take 2 tsp of chicken powder.
- {Get 1 tsp of garlic powder.
- {Make ready 1 tsp of kashmiri mirch powder.
- {Prepare 1 tsp of jaifal jawatri powder.
- {Take 2 tsp of green chilli paste.
- {Take 1 tbsp of ginger garlic paste.
- {Make ready 2 of aloo.
- {Take 1 cup of tomato paste.
- {Take 1 cup of dahi.
- {Get 2 of medium onion.
- {Get 8 of aloo bukharay.
- {Get 5 of hari mirche.
- {Take 2 of round cut tomatoes.
- {Take 1 of lemon round cut.
- {Prepare 2 tbsp of brown pyaz.
- {Prepare Half of bunch hara dhanya.
- {Get Half of bunch podina.
- {Prepare 1 tbsp of sirka.
- {Prepare of Salt as per taste.
- {Prepare drops of Zarday ka rung few.
- {Take 1 tsp of biryani/kewra ess.
- {Prepare Half of cup oil.
- {Make ready 2 tsp of chaat masala.
Instructions to make Biryani:
- Subse phele chawalon ko dho k soak kar dein for 1 hour..
- Ek kholay pateelay me pani dalien boil karen phir us me chawalon k according salt aur 1 tbsp sirka add kar chawal dal k boil kar lein 1 kanni chor dein aur pani drain kar dein..
- Ek pateeli oil dalien aur pyaz dal k golden kar lein ab chicken aur lehsan adrak ka paste dal k itna bhon lein k chicken brown hojaye..
- Phir saray masalay dal k bhone aur tomato puree sath hi hari mirch ka paste dal k itna bhon lein k tomatoes ka pani dry hojaye..
- Ab phainta hua dahi add karen aur ek min bhon k aloo add kar dein aur cover kar k ache se galne tak cook kar lein..
- Jab ache se cook hojaye to gravy me pani hona chahiye thora..
- Ab ek bowl me tematar,lemon,hari mirche aur alo bukhara dalien us pe 2 tsp chat masala dal k mix kar lein..
- Is mixture ko chicken k uper layer laga dein aur uper brown pyaz dal k boil kiye chawal add karen..
- Pani me zarda rung aur ess dal k mix karen thora sa garam masala powder b sprinkle karen aur chawalon k corner me rung dal dein aur dum laga dein for 15/20 min..
- Dhakan hatahyen aur chawalon ko nikal k serve karen mazedar si biryani ko enjoy karen..
So that is going to wrap it up for this special food biryani recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!