Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- {Get 1 of Chicken thigh.
- {Take of Seasonings A.
- {Get 2 1/2 tbsp of Soy sauce.
- {Get 2 1/2 tbsp of Honey.
- {Prepare 3 of Eggs.
- {Take 1 tbsp of Milk.
- {Take 400 grams of Plain cooked rice.
- {Take 2 of and half slices Sliced cheese.
- {Get 6 of tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces).
- {Prepare 1 of Radish sprouts (cut into 1.5 cm pieces).
Steps to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs..
- Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan..
- Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook..
- Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan..
- Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly..
- Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts..
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