Bienenstich (no yeast) "Bee Sting Cake".
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bienenstich (no yeast) "bee sting cake". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bienenstich (no yeast) "Bee Sting Cake" is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- {Get of Cake.
- {Prepare of Sugar.
- {Prepare of AP Flour.
- {Get of Milk.
- {Get of Large Eggs.
- {Take of Butter.
- {Take of Baking Powder.
- {Prepare of Salt if desired.
- {Prepare of Topping.
- {Get of Sliced Almonds.
- {Take of Butter.
- {Take of Sugar.
- {Make ready of Honey.
- {Make ready of Whipping Cream.
- {Prepare of Vanilla Extract.
- {Take of Filling.
- {Prepare of Whipping Cream.
- {Get of Instant Vanilla Pudding Powder.
- {Take of Icing Sugar.
Instructions to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
So that's going to wrap it up with this special food bienenstich (no yeast) "bee sting cake" recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!