Carrot Cake Overnight Oats.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake overnight oats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake Overnight Oats is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake Overnight Oats is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Overnight Oats:
- {Take 1 cup of old fashioned rolled oats.
- {Take 3/4 cup of milk of choice.
- {Take 1/2 cup of yogurt of choice.
- {Prepare 1 of carrot, peeled and shredded.
- {Get 2 tbsp. of maple syrup.
- {Prepare 2 tbsp. of raisins.
- {Prepare 2 tsp. of chia seeds (optional).
- {Take 1 tsp. of vanilla extract.
- {Take 1 tsp. of ground cinnamon.
- {Make ready 1/4 tsp. of ground allspice.
- {Make ready 1/8 tsp. of ground cardamom.
- {Take of Toppings of choice.
Instructions to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds..
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..
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