Wicked Thai chicken soup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, wicked thai chicken soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wicked Thai chicken soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- {Prepare 2 tbs of coconut oil.
- {Make ready 1 cup of finely chopped onion.
- {Get 1 of red pepper diced.
- {Make ready 2 cups of sliced mushrooms.
- {Make ready 5 cups of chicken stock.
- {Take 2 of chicken breasts cut into small pieces.
- {Take 1 tsp of fish sauce.
- {Make ready 1 tsp of Worcestershire sauce.
- {Get 1 cup of half and half (10%) cream.
- {Prepare 1/2 cup of coconut milk.
- {Take 2 1/2 tsp of red curry paste.
- {Make ready 2 tbs of sriracha (less for not so spicy).
- {Take 2-3 tbsp of tomato paste (to taste).
- {Take 2 tbsp of corn starch.
- {Get 2 cups of cooked rice.
- {Get to taste of Salt and pepper.
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside.
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.
So that's going to wrap this up with this special food wicked thai chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!